Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 4/15
Meat Lasagna, Garlic Bread
Italian Green Beans, Honey Glazed Carrots, Corn on the Cob, Sweet English Peas
Fruit Cups, Side Salads, Assorted Homemade Desserts
Tuesday 4/16
Fried Whiting, Tartar Sauce
Steamed Broccoli, Sauteed Summer Squash & Onions, Classic Cole Slaw, Skillet Red Potatoes
Fruit Cups, Side Salads, Assorted Homemade Desserts
Wednesday 4/17
Homestyle Meatloaf
White Cheddar Mash Potatoes, Lima Beans, Country Collard Greens, Banana Pudding
Fruit Cups, Side Salads, Assorted Homemade Desserts
Thursday 4/18
Rotisserie Chicken
Cajun Sausage & Rice, Cucumber Tomato Salad, Braised Cabbage, Southern Candied Yams
Fruit Cups, Side Salads, Assorted Homemade Desserts
Friday 4/19
Fried Fish
Baked Apple Cobbler, Sweet Corn & Peppers, Grandma’s Turnip Greens, Stewed Pinto Beans
Fruit Cups, Side Salads, Assorted Homemade Desserts